{"id":4768,"date":"2016-10-11T19:55:28","date_gmt":"2016-10-11T17:55:28","guid":{"rendered":"http:\/\/www.holmon.info\/?p=4768"},"modified":"2016-10-11T19:55:28","modified_gmt":"2016-10-11T17:55:28","slug":"kryddstromming","status":"publish","type":"post","link":"https:\/\/holmon.info\/?p=4768","title":{"rendered":"Kryddstr\u00f6mming p\u00e5 Holm\u00f6vis"},"content":{"rendered":"

Recept fr\u00e5n Holm\u00f6n p\u00e5 kryddstr\u00f6mming fr\u00e5n 1903. Det \u00e4r en rej\u00e4l sats f\u00f6r en halv tunna str\u00f6mming vilket motsvarar 60-70 liter. Kanske ett alternativ till dagens surstr\u00f6mming. Vi \u00f6nskar Novas Inn<\/a> som efterlyst gamla Holm\u00f6recept<\/a> lycka till!<\/strong>
\n\"1903-Roberts-Kryddstromming\"<\/a>
\nStr\u00f6mmingen huvfdas och l\u00e4gges i \u00e4ttika och vatten. 2 flaskor sk\u00e5nsk \u00e4ttiksyra tages till en half tunna str\u00f6mming och f\u00f6ljande m\u00e4ngder kryddor.<\/i><\/p>\n

\n      Salt 5 kg
\n      Socker 2,5 kg
\n      Kryddpeppar 0,5 kg
\n      Vitpeppar 0,2 kg
\n      Kryddnejlikor 0,2 kg
\n      Lagerblad efter behag
\n      Ingef\u00e4ra n\u00e5got litet
\n      Spansk humle f\u00f6r 3 \u00f6re
\n      Salisylsyra 0,25 kg
\n      Borsyra 0,5 kg<\/div>\n

Str\u00f6mmingen l\u00e4gges f\u00f6rst i \u00e4ttikan och vattnet 1 dygn eller tills den blir mjuk, varefter den aft\u00f6mmes och l\u00e4gges i en annan tunna, d\u00e4r den varvtals \u00f6fverstr\u00f6s med ovan n\u00e4mnda kryddor. Sedan den blir f\u00e4rdig (vilket beror p\u00e5 temperaturen, men torde 6-7 veckor antagas f\u00f6r norm) l\u00e4gges den i mindre burkar, och lake p\u00e5h\u00e4lles fr\u00e5n den senare tunnan (Kryddtunnan).
\n<\/em>
\nSven Nordblad<\/p>\n","protected":false},"excerpt":{"rendered":"

Recept fr\u00e5n Holm\u00f6n p\u00e5 kryddstr\u00f6mming fr\u00e5n 1903. Det \u00e4r en rej\u00e4l sats f\u00f6r en halv tunna str\u00f6mming vilket motsvarar 60-70 liter. Kanske ett alternativ till dagens surstr\u00f6mming. Vi \u00f6nskar Novas Inn som efterlyst gamla Holm\u00f6recept lycka till! Str\u00f6mmingen huvfdas och l\u00e4gges i \u00e4ttika och vatten.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-4768","post","type-post","status-publish","format-standard","hentry","category-09-holmohistoria"],"_links":{"self":[{"href":"https:\/\/holmon.info\/index.php?rest_route=\/wp\/v2\/posts\/4768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/holmon.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/holmon.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/holmon.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/holmon.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4768"}],"version-history":[{"count":0,"href":"https:\/\/holmon.info\/index.php?rest_route=\/wp\/v2\/posts\/4768\/revisions"}],"wp:attachment":[{"href":"https:\/\/holmon.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/holmon.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/holmon.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}